Leave a Comment

Lemon Roast Drums

Hump day roast.

Red skinned pototoes, carrots, red onion, brown onion, whole cloves of garlic, chicken drumsticks. Salt, pepper and oil. From the garden: 2 lemons, rosemary and sage.

Chop, peel (optional), grind, drizzle, zest, squeeze, sprinkle, toss. Bake at 200°C for 40 minutes. Could have done with another 10-15 minutes actually, but sometimes you need to eat NOW. Especially when it smells this good.

This kind of roast is easy enough to do mid week. Do you roast mid week?

This entry was posted in: Eats


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s