35 quiche. Only 1 quiche was sacrificed to quality control.
At my work, it’s tradition to organise something for a morning tea shout or lunch shout for your birthday.
The last 4 years I have just bought food from the local bakery to share, but this year I decided make something. We don’t have much of a kitchen at work so it really had to be something that could be served cold or could be microwaved. I’m not much of a baker, but I can make a pretty mean quiche.
I made 36 of these quiche filled with eggs, cheese, tomato, broccoli and onion. They took much longer than I anticipated due to only 1 muffin tin. If I were to do this again, I’d buy or borrow some more tins.
Everyone at work seemed to enjoy them with most scoffing back 2 quiche.
Based on my recipe here.