Comments 4

Orzo Salad – Day 2

With some leftover steak and orzo, it made sense to combine the two.

Served with some smokey chicken kranskys and a creamy, mustardy potato, egg and gherkin salad.

An easier than pie, weekday dinner.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


    • Bunny Eats Design says

      I just had a quick look and Kransky is just short for “Kranjska klobasa”. Never heard of them either? I’m not surprised. It’s a smoked sausage, often with cheese inside. They’re really yummy, if you like sausages, you should give these ones a whirl.

      How on earth did this sausage make its way to NZ?

      “Kranjska klobasa is known as Kransky in Australia, to where it was introduced by post-war immigrants from Slovenia in the late 1940s and 1950s. The Kransky is very popular in Australia and New Zealand.”

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