With some leftover steak and orzo, it made sense to combine the two.
Served with some smokey chicken kranskys and a creamy, mustardy potato, egg and gherkin salad.
An easier than pie, weekday dinner.
Published on October 13, 2011
With some leftover steak and orzo, it made sense to combine the two.
Served with some smokey chicken kranskys and a creamy, mustardy potato, egg and gherkin salad.
An easier than pie, weekday dinner.
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I have never heard of kranskys what are they?
I just nominated you for an award on my latest post.
Thanks for the award Eva! That’s so cool!
I just had a quick look and Kransky is just short for “Kranjska klobasa”. Never heard of them either? I’m not surprised. It’s a smoked sausage, often with cheese inside. They’re really yummy, if you like sausages, you should give these ones a whirl.
How on earth did this sausage make its way to NZ?
Wiki:
“Kranjska klobasa is known as Kransky in Australia, to where it was introduced by post-war immigrants from Slovenia in the late 1940s and 1950s. The Kransky is very popular in Australia and New Zealand.”