December 2013 to be hosted by Leah from Sharing The Food We Love.
We all have bucket lists. Whether they’re written down somewhere or kept in our heads and hearts.
Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to.
To enter, you must blog about achieving a food related challenge that you have meaning to do (or redo). It could be easy, like tasting a new food or difficult, like cooking a life long nemesis recipe. It could be building or growing something an edible garden, or successfully preserving food.
As long as it is food related and new to you, you can share your newly learned knowledge with the group.
Who can join?
Our Growing Edge is open to anyone. It is not a competition and there are no prizes or winners, it is just a way to share new experiences.
You do not have to commit every month, just when you have something to share.
We are looking for hosts! It would be wonderful to have Our Growing Edge hosted on blogs all over the world. Hosts will post a round up of their own personal highlights of the event on their own blog at the start of the following month. It is an exclusive post.
A list of hosts with links to their blog and highlights will be posted on this page.
If you would like to host a month, please email me: bunnyeatsdesign (at) gmail (dot) com.
- Your post must contain the phrase Our Growing Edge and have the Our Growing Edge logo. Save the logo image and post it on your post.
This post is part of the monthly link up party Our Growing Edge. This event aims to connect food bloggers and inspire us to try new things. This month is hosted by host name e.g. Tofu the rabbit at blog name e.g. Bunnies Don’t Cook.
- Your entry must link to the host and to this page. If you are submitting an already published post, remember to update it with the phrase, logo and links.
- You can enter with any new food experience as long as it is new to you.
- You can submit as many entries as you like as long as the posts are current.
I hope some of you can join us!
January 2014 to be hosted by Louise from Crumbs and Corkscrews.