This is the first time I’ve ever grown silverbeet, and while it’s not my favourite vegetable, it’s super easy to grow and easy to cook too.

Here I served up sauteed silverbeet with some roast vegies like garlic, potato, onion and mushrooms. The porkchop was thickly coated in apple sauce, a little sugar, salt and pepper and pan fried until done. The black caramelised bits tasted like intense, savoury, applepork. Yes, applepork is a word. Well, now it is.