Thai-inspired skewers with NZ Pork steak and Sone’s Satay Sauce. Quick and easy weeknight dinner using pork rump or scotch. Serve with rice and steamed greens.

NZ Pork Skewers with Sone’s Satay Sauce

20 mins prep + marinate 1 hour time | 15 mins cook

Difficulty: Easy | Serves 4

INGREDIENTS

1 Tbsp Sone’s Satay Sauce

1/4 cup coconut cream

1 Tbsp soft brown sugar

1 Tbsp fish sauce

3 garlic cloves, minced

600 grams pork steak (rump, scotch)

2 Tbsp oil

Garnish: chopped coriander, lime wedges, chopped red onion

Serve with Sone’s Satay Sauce, rice and steamed greens

PREPARATION

1. Combine all the ingredients in a bowl except the pork and oil. Mix well.

2.Cut the pork into 2 to 3 cm cubes. Place into the bowl and stir to combine. Cover and marinate for at least 1 hour.

3.Soak some bamboo skewers in water. Thread pork pieces onto skewers.

4. Heat oil onto a heavy pan or hot plate. Once smoking hot, place pork skewers on the heat for 10 minutes turning every few minutes until cooked through.

5. Arrange cooked pork skewers onto a platter. Spoon some Sone’s Satay Sauce onto skewers and scatter with coriander leaves and red onion. Serve with lime wedges, rice and steamed greens.

This recipe was created for Sone’s Sauces and NZ Pork.