Crispy roasted duck fat potatoes served with truffle mayo. A little fancy. A lot delicious. Use Agria potatoes for perfect fluffy crunch. Enjoy as a side or all on their own. Duck Fat Potatoes with Truffle Mayo 10 mins prep | 1 hour cookDifficulty: Easy | Serves 4 INGREDIENTS½ cup Best Foods Mayonnaise2 tbs black truffle sauce or black truffle paste1kg Agria potatoes (medium size)¼ cup duck fat2 sprigs rosemary, de-stemmed and leaves pickedSalt and pepper PREPARATION Place the mayonnaise and truffle sauce into a small bowl or jar and stir until combined. Cover tightly with plastic wrap or a lid and refrigerate until required. Preheat oven to 220°C. Bring a large saucepan of water to the boil. Peel the potatoes and cut in half lengthways and into quarters lengthways so you have chunky chips. Place potatoes into rapid boiling water and boil for 10 minutes. Drain potatoes into a colander. Tip potatoes back into the saucepan. Tip back into colander. Repeat back and forth several times to rough up the potato edges, this fluffiness …