A friend brought over a bag of real lemons. Real lemons are large, a deep yellow colour, with bumpy, thick skins. They smell super lemony – nothing like the anemic fake-looking lemons you get from supermarkets these days (what are they?!). Supermarket lemons make me frown. I was thirsty for something sweet and tart, so I made lemonade. I used a little of the J.Friend and Co honey that I received from a goodie bag for covering Out Standing In Their Fields a few weeks ago. The one I got is Vipers Bugloss. Don’t know what the heck that means? Me neither. Luckily, their website fills in all the gaps (it’s an alpine wild flower). It’s pretty awesome. You even get to know who the beekeepers are (Lucy and AJ), the vintage (2009) and where it is made (Clarence Valley, Muzzle Station). I’ve never needed to know that much about my honey, but it’s a nice touch. Especially in an age were ingredients come from all over the place. The first glass no doubt will …