We spent last Christmas and New Years in Malaysia (Borneo) and I’ll never forget the food we ate there. I can’t believe almost a year had gone by already. One fond memory of indulgence was our first day in KK. Upon seeing the tiny prices on the menu, we assumed the dishes were starter sized, so we ordered 2 dishes each. They were main sized. Generous. We ate till our eyes glazed over. I’d been reading about a new place called Mamak from various local Malaysian food bloggers. The word mamak refers to Malaysia’s Tamil-Muslim who run food stalls serving tasty snacks at all hours. Mamak Malaysian is a fairly new addition to the Chancery in Auckland city and it’s been operating under the radar (or at least my radar) for most of 2011. The first time I visited, there were lots of Malaysian people dining and this is surely a mark of authenticity. The Chancery has always been had a European feel about it and with posh retail on all sides, al fresco dining …