These beef wellington bites are sure to impress this festive season. Baked to order from frozen for 25 minutes, just rest and cut in half before serving with your favourite relish. Steps 1 to 6 are make ahead. Complete steps 7 to 9 when you’re ready to serve. Keep some of these in your freezer as part of your magic bag of tricks. Serve to guests as a party snack or serve with vegetable sides for a quick dinner. Beef Wellington Bites 40 mins prep | 35 mins cook | Freeze overnightDifficulty: Medium | Makes 18 pieces INGREDIENTS1 Tbsp oil400 grams eye filletSalt and pepper200 grams button mushrooms, finely chopped2 cloves garlic, finely chopped1 Tbsp fresh thyme, finely chopped¼ cup chicken liver paté4 slices prosciutto2 sheets frozen puff pastry, thawed1 egg yolk, beatenTo serve: Your favourite relish, fresh thyme PREPARATION1. Pat dry the eye fillet and cut into 4cm cubes, approximately 50 grams each. Season with salt and pepper.2. Heat a large frying pan over high heat. Add oil, and sear the beef quickly, for …