Spaghetti Bolognese is one of those easy crowd pleasers. Cheap, tasty, filling. I often cook a big batch even if it’s the two of us because it reheats wonderfully for lunches the next day. You can also make the first part in advance and refrigerate, then pop it into the oven prior to serving. I find herbs lose their potency the more you cook them, so in this dish, I add them near the end. EasyPeasy SpagBol Enough for 2 for dinner and some lunch the next day. Ingredients Half a kilo of beef mince Half a pack of dried pasta 1 tin of diced tomotoes 1 onion, diced 1 cup of grated cheese 10 mushrooms, sliced 4 cloves garlic, sliced Salt and pepper A handful of fresh herbs like sage, rosemary, oregano or thyme, chopped Preparation Preheat oven to 180°C. Add onion and mince to a frying pan. Cook until brown and then add garlic and mushrooms. When these are also cooked through, add the tin of tomatoes and stir through. Season well. Cook pasta …