Mum gave us a bag of oranges the other day. I’m not a fan of fruit. No sir. So I immediately started brainstorming what I could cook these oranges with. I had a large pork shank in the freezer, waiting for it’s time to shine so I summoned it on a cold winter evening. I started this a few minutes after 5pm and it took close to 3 hours to make. So it’s not the one if you want to eat fast. But if you have a few things to do and can wait for an amazing dinner, this could be the one. We had a big can of Guinness on the side of this. The sauce is sweet, flavoursome and very rich. Make it for someone you love. This would be a great recipe to translate to a slow cooker if you have one. Pork Shank with Incredible Sauce Serves 2 with leftovers for lunch.  Or serves 2 with a food coma for dessert. Ingredients 1 large pork shank 3 oranges 2 tablespoons of …