One of those covered outdoor spaces that delights when you enter, I’ve always thought of Britomart Country Club as a good place to get a drink and snacks while being entertained. With shipping containers, antique furniture and a kitsch menu, spend the afternoon with tipsy pétanque or a spot of putting in this garden bar. Frederico Alves Tavares is the head chef from Britomart Country Club and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Tasty, simple, consistent. What is your restaurant’s signature dish? BBQ pork ribs. Name your favourite comfort food: Asian pork fried rice. What did you have for breakfast? Bacon, eggs and toast. What is the most delicious thing you’ve eaten this week? A 400g Sirloin steak, medium rare, perfect, cook it, never forget (At Jaime Andres’s House). What is an underrated ingredient? Lemon. What are 3 sources of inspiration to you? People, smiles and compliments. Favourite restaurant? Di Mare, Steak and Seafood restaurant in Parnell There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Moqueca …