All posts tagged: broccoli

The Koala’s Taters

The aioli I made today paired wonderfully with hot smoked salmon, roast broccoli spears and The Koala’s special potatoes. Our kitchen is mostly my domain, but The Koala has a few recipes up his sleeve, one of them being these fried potatoes. These potatoes are easy to make and uses very few ingredients. We usually have these with steak or fish and the crunchy outer gives way to a fluffy interior. Koala’s Taters (The Koala’s special recipe) Serves 2 Ingredients 3 medium potatoes 1 cup cooking oil Salt Preparation In a medium saucepan, bring 1 litre of water to the boil. Peel the potatoes, leaving whole. Once water is boiled, add potatoes and cook for 15 minutes. Drain potatoes and once cool enough to handle, cut into 1.5 to 2cm (about 3/4″) thick slices. Heat 1 cup cooking oil in a deep skillet or a saute pan. Once oil is hot, using tongs carefully add potato slices to the oil in a single layer. Fry for 10-15 minutes until golden, turning once. Remove potato slices …

Tofu Tuesday: Tofu’s Salads

Published by Bunny Eats Design

These boxes are evidence of a well loved bunny. Each lunch box represents a day of salad and they each contain (in order of favourites): Carrot Broccoli Gai lan Celery Tofu the bunny doesn’t get this royal treatment all the time. Usually he has to share his carrots with the rest of the household.

Vegetarian superfoods dinner

Published by Bunny Eats Design

A 2 course vegetarian meal with superfood. Quinoa (keen-wah) is a South American seed and “The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains”. You eat this, you can carry llamas and build civilisations at high altitudes*. Broccoli is awesome too. I’m pretty sure that if you eat broccoli you can move small hills and clear forests with your bare hands*. Quinoa salad with balsamic mushrooms and red onion. Brocolli soup served with buttered toast (not pictured). * Disclaimer. I’ve never actually done these things, but I have a vivid imagination.