All posts tagged: Cassia

Winner of ETA UpperCuts $100 Cassia voucher

With special thanks to ETA UpperCuts #OpenUpInteresting I am pleased to announce the winner for the Cassia $100 voucher giveaway. Cassia won Metro’s Best Restaurant 2016 and Chef Sid Sahrawat is considered one of our most innovative and inspiring chefs, recently taking the title of Cuisine’s Chef of the Year. Drawn by Random.org the winner is… **drum roll please!** Jason Alipao Congratulations Jason! I loved picking out this prize and I hope you enjoy your visit to Cassia. To keep up with giveaways and announcements, make sure you follow my Facebook page here.  

Curious chips for seasoned foodies and a hot giveaway

Being a curious foodie can be a double-edged sword. I love trying new things, but am never satisfied with the same old flavours. Food tastes and food culture are constantly evolving and finding the next big flavour can be a constant pursuit. I often find inspiration from new foods, cuisines, chefs, and restaurants so I was delighted to learn that Eta have done the same by exploring dozens of ingredient, flavour combos and food trends around the world for the release of four interesting new Eta Uppercuts flavours. I’m excited to share with you two of the new flavours: Sriracha Chilli Corn Tapas, and Cheddar with Black Pepper Deli Cut along with the dips I have created to match. These recipes make generous portions of dip, good for 2-3 bags of chips each. Great as a snack or as a party food, I’ve tested these combinations with my enthusiastic band of guinea pigs friends and I’m pleased to say that both chips and dips were reduced to nothing. A tasty dip can elevate a great …

Spices for the eyes, heart and belly

Last Saturday, my friend Coco and I saw the foodporn movie The Hundred-Foot Journey courtesy of Zomato.com. If you like foodporn (also known as gastroporn) and feel-good comedy dramas, then I highly recommend The Hundred-Foot Journey. Also good for date night or a catchup up with foodie friends, just make sure you don’t watch this on an empty stomach and plan a dinner somewhere wonderful afterwards (Indian, French or both).