A hearty dish that is full of flavour. Osso buco is literally “bone with a hole” in Italian and my secret ingredient is…red curry paste. Don’t clutch your pearls at me! The red curry gives this a boost of magic. I served this with cauliflower mash but serve with risotto or polenta if that’s more your style. Osso Buco in Red Wine Sauce (with a secret ingredient) 20 mins prep | 2 hours 45 mins cookDifficulty: Medium | Serves 4 INGREDIENTS1kg Osso buco (shin on bone)1 tablespoon Dijon mustard½ cup plain flour1 teaspoon salt½ teaspoon ground black pepper2 tablespoons olive oil1 onion, diced2 carrots, diced2 celery stalks, diced4 cloves garlic, chopped1 teaspoon dried thyme2 tablespoons red curry paste1 cup dry red wine2 cup beef or chicken broth400g can diced tomato1 cauliflower, cut into florets2 tablespoons butter2-4 tablespoons milk or cream¼ cup parmesan cheese PREPARATION This recipe was created for Greenlea Butcher Shop.