Peking Duck is a dish that you fall in love with. World famous from Beijing, crispy roast duck is sliced with a high skin-to-meat ratio and eaten with spring onion (scallions), cucumber, hoisin (or plum) sauce and wrapped in thin Chinese pancakes. Think of it as Chinese duck tacos. Shared with others, you usually get 2-3 pieces per person as a starter dish. It may be frowned upon to scoff 10 pancakes and call it a meal, but would you judge me if I said I did exactly that twice for this post? Let’s call it “research purposes”. When dining at Chinese restaurants, my family orders Peking Duck on almost every special occasion. It’s a bit pricey, but it’s a treat. You should see our eyes light up when the dish is brought to the table. Your turn can’t come quick enough. When I introduced Peking Duck to The Koala, he was was a bit peeved that he had gone so long without it. He loved it too. Beijing Duck In 2006, The Koala and I ate visited Beijing and …