All posts tagged: chrysanthemum

How to deal with 60+ types of New Zealand seafood

The Greatest Meal On Earth website has a handy table on New Zealand fish. All the basics about 60+ local seafoods including characteristics of the meat and how to cook each kind. If you come across an unfamiliar fish at the fish markets you can count on this table to tell you what to do with it. I especially like how you can sort by each of the categories. For example, you can choose to view all local seafoods that are eaten raw. There are 16 of them and of those, there is only 1 seafood that is not cooked at all. That would be kina. A Ruby is not a jewel. The other day at the fish shop, I spied some pretty looking Ruby fillets. I’ve never cooked Ruby before and I didn’t know what to do with it. Lucky for me the table recommends: Poach, Smoke, Steam, Bake, BBQ, Casserole, Fry. Which pretty much means I can do whatever the hell I want with it except eat it raw. So I pan fried …