The other night, The Koala and I got takeaways from Love A Duck on Dominion Road. While waiting for our meals, I was pleased to see that during winter, they offer a range of claypot cooked dishes. Claypot Chicken Rice Claypot Chicken Rice is popular in Malaysia, Hong Kong and Singapore. For those not familiar with this style of cooking, rice, chicken and various sauces and flavoursome ingredients are cooked in a claypot. The rice sticks to the bottom resulting in a fragrant, delicious mess like a Chinese version of paella. Chicken Can’t have this dish without the hardcore marinated chicken. Cantonese love bones and I always make this with chicken wings but you could use boneless thigh or breast to make this a kid friendly dish. Lap Cheong Chinese dried sausages or Lap Cheong are dry cured sausages normally made of pork and fat. These are smoked, sweetened, seasoned and taste like awesome. The sausages I buy from my local are vacuum packed and hail from Canada. You might like these if you like streaky …