All posts tagged: Depot

11. Depot

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In celebration of Auckland Restaurant Month, I will be posting 31 quick-fire reviews on 31 restaurants and cafes in the Auckland CBD and city fringe. The atmosphere is… Heaving. A cosy but busy space for the average kiwi bloke in mind. Purposefully casual. A little bit of vintage. Very nostalgic. Come here for… For cheap cuts cooked well (mostly over charcoal or wood), fresh oysters and clams shucked to order, wine on tap. Honest (man) food designed to be shared. The most interesting thing on the menu… Fergus’ bone marrow (who is Fergus, and is he OK?) Southern fried skate wings Unexpectedly wonderful… Fish sliders Potato skins. I never thought I’d pay a man 10 bucks for potato skins. I would come back to try… Oysters and clams shucked to order Catering to… Boisterous and adventurous eaters. Meat and seafood lovers. Expect to spend… $30-$60 per person The service is… A bit cheeky, but good. Avoid if… You are a fussy eater or on a diet. Vegetarians need not apply most of their vegetable dishes include …

Cook Ribs

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Ribs The ribs at Al Brown’s new restaurant, Depot are incredible. Lamb ribs with harissa sauce sounded great and I liked the inclusion of roasted capsicum. Al’s recipe can be found on his restaurant website for those that live outside of Auckland or just want to be able to make the dish at home. What a giver! I also have a soft spot for Lonestar ribs. It’s the only thing we go to Lonestar for these days. Ribs shouldn’t be a special occasion food, so I figured that was time to attempt to cook ribs at home. I put together this recipe after reading a bunch of recipes online and also incorporating some flavours that would work well with pork. Roasted capsicum is easy to do. Just cut a capsicum into quarters, remove the seeds, smear with a little oil and bake at 180°C for 40 minutes. In hindsight, this sauce would be badass with a slow cooked hunk of pork. Think pulled pork with coleslaw, potato salad and fresh buns. Oh boy. Kaitaia Fire Kaitaia Fire is …

On the bandwagon at Depot

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This week, I convinced Miss A to try out Al Brown’s new restaurant at Sky City: Depot with me. It’s had great reviews and what I read about the food really appealed to me. If you haven’t read the reviews, this place is small. The are no real chairs, just stools that you perch at. This means your bags and coats may need to find a hook on the wall. It also means that you’re unlikely to get cosy enough to let your dining experience drag on. Smart. Third time’s a charm. We had failed to get a table twice the night before – at about 7pm (full) and then at about 10pm (kitchen closed). This time we were joined by Uncle and more determined to eat. It was lunch so the turnaround was faster and that means better odds for a table. They don’t take bookings here and they get busy. You have been warned. We took one end of a large table. If communal dining isn’t your thing, then you might want to say …