I’ve always wanted to buy meat direct from a farm, but I thought that was reserved for people with chest freezers in the basement. We have neither chest freezer or a basement. We are really lucky here in New Zealand to have many independent farms who offer meat to the public. If you follow Bunny Eats Design on Facebook, you might have noticed me recently gloating about the 20 or so kilos of beef we have in the freezer. The skinny Steve and Pip delivered the meat from their 1300 acres in Wairarapa direct to our home. It really doesn’t get much easier. Eketahuna Country Meats raise their own deer, lamb and Angus beef. Eketahuna Country Meats offer: Angus beef (whole $1300, 20kg packs $300, half or quarter*) Lamb (whole $220*) Pork (whole $600, half $300*) Someone who has been buying beef this way for years gave me a wise tip: Don’t eat all the steak first. With 9 packs of mince and 7 packs of sausages in our lot, I can see why. The …