“One third of all food produced (1.3 billion tons) is never consumed”. – World Food Programme David Groß is a chef, film maker, activist and all round nice guy. With the car he’s modified to run on used vegetable oil (lovingly named The Wastemobile), and his mobile kitchen made from a dumpster, David embarks on a tour through five countries, leading by example, cooking, interviewing and educating along the way. Throughout his European tour, David eats only what others call waste. This includes (but not limited to) eating leftovers, dumpster diving, foraging in nature, foraging in other people’s fridges, eating bugs, harvesting what farmers cannot sell due to the demand for perfect size produce and fishing bycatch. From learning how to make a meal using leftovers (a skill that’s lost on newer generations) to growing and eating bugs, Wastecooking is a tour documentary that brings up many important issues. Sometimes, they’re hilarious, other times infuriating. Yes, it’s about food waste but instead of being preachy and accusing the others of being wasteful, David’s journey shares many …