All posts tagged: flat-iron

Fancy Steak and Chips

This is a sponsored post. The Koala and I love a good steak, but I don’t order steak when dining out because it’s so easy to cook at home for a fraction of the price. I often go for the fattier steaks because that’s what my tastes buds like, but when I heard there was a leaner steak coming out that still tastes good, I was all for it. The flat-iron steak is a relatively unknown cut to the kiwi palate. A butcher’s secret, this cut is for people in the know. It is called the oyster blade steak in NZ and Australia. It is known in the US as the flat-iron steak and in the UK as the butler’s steak. Affectionately known as the ugly steak, this flat, rectangular cut comes from the shoulder and is trimmed to make it very lean. Because it is so lean, it’s important not to overcook a flat-iron steak. Just 3 minutes on each side in a hot pan and 5 minutes resting time. This month, Silver Fern …