My husband and I, and our rabbits moved from Auckland to Whanganui into our first home a few days before lockdown. Level 4 lockdown in New Zealand looks quite different than isolation in other countries. For starters, all hospitality was shut down. Yes, that includes restaurants, fast food, bars and cafes. All of them. Even drive-through and delivery. All classed as non-esssential. Level 3 lockdown included takeout and delivery. Level 2 included dining out but with many restrictions in place. Obviously, I haven’t had much of chance to explore where to eat in our new city during lockdown, but so far I’ve been missing Auckland’s large selection of very excellent fried chicken. My favourite fried chicken in Auckland is at Lowbrow and when fried chicken guru, chef Kyle Street recently shared his fried chicken tips on Instagram, I was intrigued. I’ve combined his tips with an “11 herbs & spices” recipe and the result is bangin’. I’ve combined this into a burger with a local wonder sauce. Sone’s Satay Sauce is a dreamy mix of …