Day 3 Menu 1 bowl of Congee (made with 2 cups of chicken stock, no meat, garnished with a clove of garlic and ginger matchsticks) 2 Peanut butter sandwiches 2 slices of toast with peanut butter Egg fried rice Today I’m halfway through the 5 day Live Below The Line challenge. I feel good in the morning and at night, but at work, I haven’t allocated enough to eat. This afternoon in the office, I felt lightheaded and dizzy and started seeing stars. Generally, I feel foggy from a couple hours after a meal until the next meal and god help me if I have to do any work that requires a lot of concentration. I wouldn’t trust myself to operate heavy machinery or drive. Luckily, I don’t have to do either. Breakfast was yummy and the 1/4 cup of rice that sounded like so much yesterday was gone too quick. I ate one sandwich at morning tea and the other at lunch and I was still very hungry so it was a long, long …