I first made this dish the day after a hangover. I never crave greasy food after a hangover, I prefer foods that are a bit more hearty or nourishing. Even better if it’s something that I can pick at over a period of time rather than have to eat the whole thing at once. Over the past week or so I’ve tweaked this a recipe a little and we’ve eaten this for both breakfast and weekday lunches. Hot or cold. Both are good. Future me might make this the day before a night out so it could be picked at the following day. That would be amazing. I’ve just planted a bunch of seedlings including basil, oregano, thyme and sage so I’ve used a mix of these in this frittata. You can change up the ingredients, use ham, sausage or chicken in place of bacon if you have them. Other vegetables like courgette, broccoli, capsicum would also work. Just make sure you use egg, cheese and potato. Baked Frittata Ingredients 2-3 potatoes 6 free range eggs …