All posts tagged: Grey Lynn

Out Standing 2: David Schofield at Grey Lynn Farmers’ Market

David Schofield is the 2011 New Zealand Chef of the Year this year and it was a pleasure to see him whip up some quick and delicious dishes on Sunday morning at the Grey Lynn Farmers’ Market. This was the very last of a national series of cooking demonstrations at farmers’ markets organised by Kylie and Blair from Out Standing In Their Fields. Farmers’ markets celebrate seasonal, local food and buying at your local producers is a great way to show your support. The stars were hot smoked salmon, flounder, oysters, and free range bacon. David had a wealth of knowledge and it was clear how passionate he was about his food by the trivia he shared with the crowd. He encouraged questions and interaction from the audience. Having plenty to talk about, David disclosed right from the start, “I waffle”. His veering was hardly offcourse, never pointless or uninteresting and I enjoyed his tidbits of foodie folklore. Toothsome trivia from David: The demand for perfect produce encourages imports. If we happily buy odd shaped and …