The Koala and I laugh about pickle juice. Probably too much. To find out why, watch this bit from funny man Hannibal Buress. It’s gold. The Koala is addicted to pickles so we also have an abundance of pickle juice in this house. We usually throw it out. Cooking with pickle juice wouldn’t be part of my radar but the seed was sown. Hannibal Buress made me experiment with pickle juice. I hope he likes this recipe! It ain’t swordfish but the salmon market is pretty stable. 😉 Note: recipe may vary as pickle juice is a man-made product and comes in all manners of strengths. I found ours  mild  with a little sweetness and delicately flavoured the fish. I felt that could have done with a little more oomph but The Koala thought the flavour was just right. I served this with pumpkin mash and some rainbow silverbeet (rainbow chard) for colour. There’s something fun about a widly colourful all-natural plate of food. But if you want to be a bit more subdued, rice …