Before our super epic trip, I’d mentioned to my cousin Charing that I wanted to dine at a private kitchen. From Wiki: Speakeasy, also termed private kitchen in Hong Kong (Chinese: 私房菜), is a term in modern Hong Kong referring to an unlicensed, restaurant-like establishment for eating. Some of the perceived problems with running a restaurant in Hong Kong—high rents and the common practice of landlords extracting profits from restaurants through clauses in tenancy agreements—have led to the establishment of this type of eatery. Owners also have the additional benefit that many government regulations concerning restaurants can be avoided. A typical speakeasy will be based in an ordinary apartment in a block of flats. Customers gain access by ringing the bell before the door is opened from the inside. Inside, the flat will be set out as a simple restaurant. Usually, it provides not only quality home-made food and drink, but a sense of being at home. Advertising is usually by word of mouth—it’s often not possible to have prominent signs outside to advertise the business’ presence, as with a normal commercial establishment. She knew …