Down in St Kevin’s Arcade on the infamous K Rd is a little cafe called Honeytrap. Offering their signature meaty BBQ sandwiches, soups, salads and their popular “shake of the day”, their food always packs a flavour punch. Honeytrap use free range meat and eggs and their sauces and pickles are made in house. I’ve mentioned foodie web-series Club Sandwich a couple of times. What I haven’t mentioned is that Honeytrap are responsible for this sweet little look into the Auckland culinary landscape. You can check out the entire collection of films here on Vimeo. Leisha Jones is the is the owner of Honeytrap and below are her answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Comforting. Flavourful. Creative. What is your restaurant’s signature dish? Our BBQ beef brisket sandwich. The beef is braised in the oven for around 8 hours, before being shredded and tossed with our house made BBQ sauce. Then served on a toasted bun, with zucchini pickles (also made in house), and red cabbage slaw with ranch dressing. It has been on the menu …