I always write down my recipes after I’ve cooked them. It’s just the way I work. I guess I like freestyling more than I like following recipes. This time around, it was a little different. I had some time on my hands so I typed up this recipe based on ingredients I knew we had, and then followed the recipe. I have made only 1 alteration to this recipe after cooking it. The leek soaked up a lot of stock so next time I would use 2 cups instead of 1 so there can be more of this lovely sauce. After tasting this, you too will believe this is the only way to eat leeks. My husband has decided he loves leeks too after eating this. Creamy Braised Leeks with Broadbean and Chorizo Ingredients 1 leek A knob of butter A splash of white wine or cooking wine 1 cup chicken stock 2 cups chicken stock 4 chorizo sausages (or other spicy sausage) 2 handfuls of broadbeans A splash of cream A sprinkling of herbs, salt, …