Chicken. It can be versatile. It can be boring. I often cook chicken at home, but hardly every order chicken when I dine out. Here is a selection of home cooked chicken dinners from the last few months. Ginger roast chicken drums, mustard potato and ginger coleslaw. Easy, yummy noms. Can you tell I like purple food? Breaded chicken stuffed with camembert, tomatoes and lettuce from the garden, onion garlic rice. Spicy chicken with black beans and baked tortilla chips. Hearty fare! Sour cream would have made this OMG but all we had was cheese. Chicken breast stuffed with fresh mango, spices, onion and garlic. Mushrooms cooked in leftover mango stuffing. Shackin up with buttery brussels sprouts, broccoli and mash. Chicken salad with baked cheesey cauli for dinner. In New Zealand, chicken salad doesn’t have anything to do with sandwiches or mayonnaise. I’m loving this Mexican spice mix I got from Taste and Gregg’s cooking demo a few weeks ago. Great for adding some kick to meats but mild enough not to overpower the natural …