All posts tagged: Luang Prabang

Slow Boat on the Mekong River – Day 1

Published by

After watching and participating in the monks receiving alms, we returned to our guesthouse to pack and say goodbye to Luang Prabang. Our slow boat for the next 2 days on the Mekong (pronounced May-kong) River was one of these long wooden affairs. I would highly recommend a slow boat trip if you have 2 days to spare getting from Laos to Thailand. The boat had comfortable seating as well as tables and chairs, a toilet, beer and snacks. The open air also made the smokers happy. The smooth trip meant that I never felt sick (unlike windy bus trips). Run by the captain, his wife and 3 kids, it was a family affair and The Koala quickly impressed the kids with his drawing talents. We both did a lot of drawing while on the Mekong River. 20 hours of down time makes for good drawing time. Locals panning for gold at the edge of the Mekong River. The return isn’t very good, but during dry season, there isn’t a lot to do and panning …

Luang Prabang – the working class

Published by

We opted for a village tour with a local jumbo driver. The jumbo driver was great. He was lovely and had a great sense of humour. He had photos in his jumbo and one showed him and his wife at the Sydney Opera House. I found this surprising as so many people in Laos live on so little, it’s hard to imagine them not only being able to leave the country, but to spend time in countries where the living cost is so many times more than what they are used to. At $5US per head, the village tour was a fairly cheap way to spend the afternoon. Before the tour, we were told that the conditions would seem harsh to us because these are real working villages. The people we saw actually live in these villages and make things to sell. They actors in a museum, pretending to work for tourists. We visited a real blacksmith village, a real Lao Lao whiskey village and also saw the production of paper, silk and silver (tourist …

We Freakin Love Elephants

Published by

The old name for Laos is Lan Xang which means the land of a million elephants. One of our fondest memories of Laos was meeting Mae San the elephant, her mahout (trainer) and her friends at the Elephant Village. “Elephant Village gives rescued elephants a new home where they are free from abusive work. Elephant Village provides local villagers a better livelihood, so they can stop their slash and burn tradition.” Many elephants in Laos were, and still are, used in the logging industry. They are mistreated, forced to pull loads that are too heavy for them, fed drugs to work longer and work in dangerous conditions. The sweet nature that elephants are know for are taken advantage of and some people use sharp hooks or knives to bend elephants to their will. It’s painful to learn about the lives these elephants suffered before being rescued. Elephants wear their hearts on their sleeves. It’s delightful to see them happy, but it’s also obvious when they suffer. How can people mistreat these animals? No one is that …

Fresh Food Markets in Luang Prabang, Laos

Published by

Even if you don’t buy anything, it’s worth a visit to the fresh food markets in Luang Prabang. There are no supermarkets here and locals buy fresh food daily from the markets. Markets in Auckland are a weekend activity and even then, only a small percentage of the population actually do their shopping at markets. I love seeing all the ingredients in their uncooked state. Ingredients look so fresh and lovely in daylight. When was the last time you bough vegetables that hadn’t seen fluorescent lights? The tourists here are just touristing, people don’t tend to cook while on holiday. We eat out a lot instead. There were plenty of familiar things at the market and also lots of unfamiliar  stuff to concern yourself with. If you don’t like it, that’s fine, but where do you think the local restaurants get their fresh meat and produce from? Street Food There are plenty of snacks to be found at every corner. Fresh Meat This uncovered, tepid meat might horrify the NZ Food Safety Authority, but think about …

Hive Bar and Utopia, Luang Prabang, Laos

Published by

Hive Bar and Utopia are two bars that we loved in Luang Prabang. It wasn’t suprising that while we were at Utopia with New Zealand friends O and M, we bumped into some lovely ladies from our Intrepid Travel group. Utopia is one of those venues that has many little areas and while it’s all technically outdoors, there’s plenty of covered and cushioned spots that feel very cosy indeed. The food is pretty good, they great cocktails, they have shisha and best of all, they were playing Fat Freddy’s Drop while we were there. If you don’t feel like relaxing, eating and drinking, there are plenty of other activities to do at Utopia such as foos ball and volleyball. Yup, the have their own volleyball area away from spillable cocktails. The Koala was very happy with his burger and chips but I didn’t feel like a proper meal so got a couple of dishes to graze on. Luang Prabang sausage and grilled tofu with pesto complimented my Bloody Mary perfectly. After that we head to Hive for …

BBQ dinner at Lao Lao Garden in Luang Prabang, Laos

Published by

I’ve been so busy with cooking at home these days I realised I haven’t blogged about our epic South East Asia adventure in 2 weeks. So back to it. My last post was was on Vang Vieng so our next destination was a bus ride away in Luang Prabang. On our first night in Luang Prabang, after a quick tour (too quick) at the extensive night markets, we have a group dinner at Lao Lao Garden. Ranked #1 thing to do on the Lonely Planet for both Luang Prabang and Northen Laos, it probably doesn’t need much introduction if you have been in this area before. Lao Lao is the local whiskey and that’s probably all I need to say. With the fairy lights and glowing embers from the BBQ, Lao Lao Garden has a lovely ambience and a great range of both Eastern and Western foods. Bring a friend or a date because there’s a whole menu of 2 for 1 cocktails. I laugh now when I read back through my notes: “The Ombeyonce is off da …

We are home.

Published by

It has been an epic 65 days of traveling, eating, drinking, experiencing and adventuring with my husband The Koala. Along the way, we’ve traveled with friends and family, met up with old friends and made new friends. We visited 7 countries and stayed in 18 different places in south east asia. Brunei, Malaysia (Borneo), Hong Kong, Macau, Vietnam, Laos and Thailand. It’s been exotic and surreal. Being back in front of my mac, in our lounge (looking just the way we left it) it feels like the last 2 months happened to someone else. In the 2 months we’ve been away, I “cooked” only 3 times. A half day cooking class in Chiang Mai, and if you count it as cooking, we had local BBQ where you cook raw ingredients at your table at a restauarant- we did this 2 times (Vang Vieng, Laos and Koh Phangan, Thailand). All other meals – I’m talking an average of 3 meals a day – were eaten out. That’s 192 meals right there! I didn’t photograph every single …