All posts tagged: macadamia pesto

Macadamia Pesto (by hand)

Pesto is one of those things I buy all the time and I often wonder if it’s worth the price for what you get. Pine nuts are ridiculously expensive and with a macadamia nut tree in our backyard, I figured I should try to make some macadamia nut pesto. The macadamia nuts I harvested from our tree about 6 months ago are now dry are ready for eating. The nuts haven’t been roasted, but in their raw state, the are great for pesto. Let me start off by admitting I don’t own a food processor. I had one once but I never used it so I gave it away. This pesto recipe is all choppped by hand which doesn’t take long at all, but would be faster if you let a machine do the chopping. Saying that, it’s also really satisfying chopping up a whole bunch of stuff. I mixed this batch of pesto with a pan of whole button mushrooms and baked for 20 minutes in an 180°C / 350°F oven but this would …