September and Spring It’s officially spring here in New Zealand. The weather is painfully gorgeous though the air is still chilly. It feels like autumn (fall) which is my favourite time of year. Auckland is known for her bi-polar schizo weather so I doubt it will last. The start of the month also means a new edition of the monthly event Our Growing Edge. Please head over to here and here to it check it out. If you have a blog and enjoy trying new things in the kitchen, it’s a chance to share and celebrate your successes (and failures). It’s been one of those uncertain weeks in terms of eating as we had family come to stay so ate out a few times and had some a meals at home. We went grocery shopping without any idea what we were going to eat so now we’ve got to make something out of a bunch of seemingly random ingredients. No produce box delivery this week. I made pulled pork (again) over the weekend so we’re …