All posts tagged: market

Out Standing 2: David Schofield at Grey Lynn Farmers’ Market

David Schofield is the 2011 New Zealand Chef of the Year this year and it was a pleasure to see him whip up some quick and delicious dishes on Sunday morning at the Grey Lynn Farmers’ Market. This was the very last of a national series of cooking demonstrations at farmers’ markets organised by Kylie and Blair from Out Standing In Their Fields. Farmers’ markets celebrate seasonal, local food and buying at your local producers is a great way to show your support. The stars were hot smoked salmon, flounder, oysters, and free range bacon. David had a wealth of knowledge and it was clear how passionate he was about his food by the trivia he shared with the crowd. He encouraged questions and interaction from the audience. Having plenty to talk about, David disclosed right from the start, “I waffle”. His veering was hardly offcourse, never pointless or uninteresting and I enjoyed his tidbits of foodie folklore. Toothsome trivia from David: The demand for perfect produce encourages imports. If we happily buy odd shaped and …

Lyttelton Farmers’ Market is pumping

Last Saturday we visited Lyttelton Farmers’ Market and it was pumping. Good to see. People still want to eat (and eat well) post quake. The aftershocks haven’t stopped, but life must go on. There were bunches of sweet little daffodils for $1 each, music, yummy ready to eat foods, fresh fish and lots of ingredients for the home cook. Many of Lyttelton’s buildings are gone but it’s great to see that the businesses live on. Ground Culinary Centre that was on London Street was a pile of debris when we visited at Easter and is now a tidy but empty lot. Ground are are still making yummy deli style salads. We bought a yummy feijoa and ginger jam by Peninsula Preserves to take back to Auckland with us. Hopefully the Markets are keeping business afloat until they can open up somewhere else.