Some of the foodie treasures I picked up from south east asia. I’ve always wanted a mortar and pestle and making my own green curry from scratch in a cooking school in Chiang Mai made the want a need. Weasel coffee from Vietnam, table cloth, coconut wood salad servers and serving spoon from Thailand I also gifted a package to my work because they were fantastic about letting me holiday for 10 weeks. In their package there was the same chili sauce, weasel coffee, Sabah Tea (from Borneo) and coconut salad servers. I coveted this Thai/Laos style BBQ cooker, a chopping board and a cleaver, but alas, these were not to be found in the usual tourist markets. If anyone knows of a Thai BBQ restaurant in Auckland or where to buy a cooker from, let me know.