These stuffed mussels are a delicious snack to serve over drinks or add bread and a green salad to transform these into an easy dinner. This recipe makes 1 kg mussels but feel free to double or triple depending on how many mouths you want to feed. Chorizo Cheese and Herb Baked Mussels 15 mins prep | 20 mins cookDifficulty: Easy | Serves 2 for dinner or 4 for a starter INGREDIENTS1kg green lipped mussels2 cups grated cheese1 cup marinara sauceA bunch of fresh herbs, chopped2 chorizo, cut in half lengthwise and then sliced into half moons½ cup panko bread crumbsBlack pepperExtra Virgin Olive Oil PREPARATION Preheat oven to 220°C. Scrub and de-beard the mussels. Add 1 cup water to a large saucepan and cover with lid. Bring to a boil. Once boiling, carefully add in the mussels, cover with lid and cook for 5 minutes. Remove from heat. Using tongs, transfer all the opened mussels to a colander to cool. Continue cooking any unopened mussels for a further 2 minutes. Discard any mussels that …