All posts tagged: NZ lamb

Fiercely seasonal in the Bombay Hills

A regular contender at Taste of Auckland, Bracu’s elegant dishes are celebration of quality local produce. Bracu has always been foodie destination on my “one day” list. They also do weddings and even though we visited on a wet spring day, it’s easy to picture a glorious sunny day in the micro-climate of the Bombay Hills. Bracu (pronounced brah-KOO) is set within the 96 hectares of Simunovich Olive Estate who produce olive oils and olive-based beauty products. You can enjoy claybird shooting, archery or even knife throwing if you prefer, before relaxing over food and wine in the idyllic setting of Bracu. Think rolling hills, thousands of olive trees, and country luxury.   Last week, I was invited to sample from the new spring menu at Bracu. Spring must be a dream for chefs, especially when there are items that are so fiercely seasonal. You get to play with these bright and delicate flavours for just a short period of time and if you’re lucky, you get suppliers that have all sorts of weird and …