Thanks to our friend Elijah for this recommendation. I am obsessed with New Orleans cuisine so I was already biased. We ate a breakfast and a dinner shift and would have eaten a lunch too if they were open on Queen’s Birthday. Sweet Mother’s Kitchen stole our hearts (arteries and all). Photos are only of breakfast because night time photography is rubbish. Is it self righteous to say they play really, really good music when really, I just mean they play all my favourite bands? Maybe. I was stoked to be able to try chicken and waffles. We don’t eat chicken for breakfast in New Zealand. It’s just not a thing. So for those who have never heard of chicken and waffles, it’s deep fried chicken served with waffles and syrup. Sounds crazy right? Come here for… Cajun and Creole dishes from Louisiana and a smattering of Mex snacks. Unexpectedly wonderful… Curly fries with Creole mayo. The most interesting thing on the menu… Gumbo, jambalaya, chowder and hush puppies are obvious classics. But I was …