In my family, many special occasions have been celebrated with Peking duck. This recipe for 5 spice pulled lamb using boneless lamb shoulder is inspired by Peking duck. My recipe for the thin pancakes is also below but if you can’t be bothered making pancakes, steamed bao bought from the frozen aisle at the supermarket would be an acceptable short cut. 5 Spice Pulled Lamb (Peking Style) 1 hour prep | Marinade overnight | 3.5 hours cookDifficulty: Medium | Serves 6 INGREDIENTS850 grams lamb shoulder (boneless)½ cup orange juice (or 1 orange)2 tablespoons hoisin sauce2 teaspoons salt2 teaspoons soft brown sugar1 tablespoon light soy sauce1 tablespoon Shaoxing wine1 teaspoon 5 spice powder1 red onion, sliced TO SERVE20 Peking pancakes (see recipe below)2 spring onions, cut into 7cm lengths and cut into slivers½ telegraph cucumber, cut 7cm matchsticksHoisin sauce PREPARATION 1. Place the seasoning ingredients into a bowl or container: orange juice, 2 tablespoons hoisin sauce, light soy sauce, salt, soft brown sugar, Shaoxing wine and 5 spice powder. Mix to combine. 2. Add the lamb …