All posts tagged: pork shoulder

Honey Miso Slow Roast Pork Shoulder

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Looking for a hands-off dinner? This honey miso slow roast pork shoulder is quick to put together but then spends 3 hours in the oven. Served with shredded cabbage, sliced cucumber, rice, and miso soup for a delicious, not too heavy spring dinner. Get this started early and enjoy your meal outside while it’s still light! Honey Miso Slow Roast NZ Pork Shoulder 15 mins prep | 3 hours cookDifficulty: Easy | Serves 4 INGREDIENTS1/4 cup miso paste1/4 cup honey4 garlic cloves, minced1 Tbsp fresh ginger, minced1 Tbsp sesame oil1 tsp salt1/2 tsp ground black pepper1.5kg NZ pork shoulder1 onion TO SERVEShredded cabbage, sliced cucumber, steamed rice, spring onion and miso soup PREPARATION1. Pre-heat oven to 160°C.2. Combine the miso paste, honey, garlic, ginger, sesame oil, salt and black pepper in a small bowl. Mix to form a paste. Reserve.3. Peel and slice the onion and place into the bottom of a dutch oven or casserole dish.4. Place the pork shoulder on a chopping board. Using a sharp knife, cut away the skin and excess …

Mojo Pork

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Pork shoulder is a great value cut that features regularly at my house. Available at most supermarkets for under $10kg this meaty cut benefits from a gentle heat. Mojo Pork is marinated overnight with bright zesty flavours and needs 3 hours in a low oven. I have served with black beans and rice, chopped salad, pan fried orange slices and coriander. For low effort, soft bread rolls and a bag of salad greens works too. Mojo Pork 20 mins prep | Marinate overnight | 3 hours cookDifficulty: Easy | Serves 6-8 INGREDIENTS2kg pork shoulder MOJO MARINADE1 cup orange juice with pulp (2 oranges)¼ cup fresh mint leaves, chopped¼ cup fresh coriander leaves, chopped10 garlic cloves, crushed¼ cup extra virgin olive oil1 tablespoon orange zest (1 orange)¼ cup fresh lime juice (2 limes)3 tablespoons dried oregano1 tablespoon ground cumin1 tablespoon salt1 teaspoon black pepper MOJO SAUCE2 tablespoons flour1 teaspoon sugarSalt to taste TO SERVEBlack beans and rice, chopped salad, pan fried orange slices and coriander. PREPARATION NOTE: Leftover pork is wonderful for making Cuban sandwiches. You’ll …