I refuse to believe every “new fact” I read about food because facts change as science and attitudes change. You can shop around for the truth you want to hear. Once you find it, you can hold onto it tightly. Blind to other truths. So today I read that duck fat is considered by some as a healthy fat. Healthier than butter, closer to olive oil. Oh GOOD. Because I bought a jar of duck fat just last week. One version of the truth is good enough for me. A new fat I’ve never cooked with duck fat before, so in the spirit of research here’s two simple recipes that might inspire you to cook with duck fat. Duck fat can be found in glass jars in the oil section or in plastic tubs in the meat section of your supermarket or at fancy food shops. You can even make your own duck fat as a by product of cooking duck like this. Duck Fat & Sage Roast Potatoes Sage is easy to grow and …