All posts tagged: red sangria

Tofu Tuesday: Sangria

One of my “To Do” activities this spring was to make white sangria. I first tried it this year at Urbis Design Day and thought it was a lighter, refreshing version of red sangria (which I also love). We had a few friends over in the weekend so I made both red and white. The white was yummy, but the red was even better. I’ve grown out of love with white wine over the last year or so and while I don’t like chardonnay, I picked it because it’s less acidic to me than the other whites. Thanks Mum for this cool blue drink set for my early birthday present! I’ve put it to good use already. I made a simple sugar syrup with 2 cups of sugar dissolved in 2 cups of water. Boiled for 5 minutes (stirring occasionally just for fun) and then cooled and stored in a glass bottle. I used fresh strawberries (sliced) and canned fruit salad with additional canned mixed berries for the red sangria. Tofu the bunny gets the green …