All posts tagged: retro

Monday Bunday: Schipper’s Beer

    Schipper’s beer is a tiny brewery based in my neck of the woods. The brewer is a local photographer with a passion for food and beer. Schippers have delightful branding including this armed and dapper magician for Schipper’s Herr X Vienna Lager. A complex but elegant lager with subtle cherry and raisin aromas. 80’s music nerds will be interested to note that Herr X is the B-side of Ultravox’s Vienna. Illustrations by Paul Densem at Teaspoon Films and design by Gunroom. You can see more work by Gunroom and Paul Densem here and here. Find out more about Schipper’s Beer on their Facebook page. All images property of Schipper’s Beer.  

Make Oysters Kilpatrick

I usually prefer my oysters fresh and unmolested, but things have changed since trying Oysters Kilpatrick for the first time at Mikano in April. They were Bluff and they were divine, but at $5 each, they are a special occasion treat. Oysters Kilpatrick is a dish from Australia and this 70’s retro-to-the-gills recipe isn’t for the faint hearted. Can you taste the oysters at their full potential? Maybe not. Are they delicious? Yes sir! I’ve always said Worcestershire rather awkwardly and today I noticed this month’s edition of Taste Magazine sorts me right out: How do I say…Worcestershire? The famous secret-recipe sauce named for its English home county has lost a syllable over time: ‘Wuss-tuh-shuh’ or just ‘Wuss-tuh’ for short. I’ve been ordering my oysters from New Zealand Seafoods (www.nzseafoods.co.nz) for years. They own oyster farms in Mahurangi Harbour and offer fresh, shucked Pacific oysters for $50NZ (about $40US) for 5 dozen. It’s about $6 to deliver which I consider money well spent. The oysters are always well packaged (export quality) and ready to eat. Oysters Kilpatrick …