When I’m not sure what to cook, a roast chicken always delivers. I have to share a recent revelation in our household. He prefers breast. I prefer thigh. You, what, now? At first I was judgemental but it actually works out perfectly. I absolutely love stuffing and this sage, garlic and onion stuffing is full of flavour. Serve with your favourite side dishes. I’ve made roast potatoes, honey tarragon roast carrots, some greens and of course, a vessel of gravy. Is gravy a side dish? The way I devour gravy it is! Olive Oil Roast Chicken with sage, garlic and onion stuffing 20 mins prep | 1 hour 30 mins cookDifficulty: Easy | Serves 4 INGREDIENTS2 slices white bread2 onions, peeled and sliced3 bulbs garlic¼ cup olive oil, divided¼ cup chicken stock3 tablespoons sage leaves, 
dried or chopped fresh, divided1 egg, beatenSalt and pepper1 free range chicken 1.5kg PREPARATION1. To make the stuffing, place the slices of bread on top of each other and cut into 1cm strips. Rotate 90 degrees and cut into 1cm …