All posts tagged: slow cooker

Pork belly adobo and a Crockpot giveaway

This post was made possible thanks to Crockpot and I am delighted to give away a Crockpot Sear & Slow CHP700 (RRP $299.99). Just complete the entry form at the bottom of this post to enter. Pork belly adobo is comfort food. Adobo is the (unofficial) national dish of the Philippines. A country of 100 million people, inhabiting 7000 islands, you will find many variations, both regional and personal of this delicious Pinoy stew. Some cooks make it with pork, others with chicken, others still with both chicken and pork. Accepted ingredients are soy sauce, vinegar, sugar, garlic and bay leaf. With default savoury, sour and sweet notes, variations include the addition of ingredients such as pineapple, coconut milk, potatoes or hard boiled eggs. I’ve added potatoes to my slow cooker adaptation which soak up the sauce and takes on a gorgeous hue. What I love about this dish is that aside from the pork belly, if you cook regularly, you may already have these ingredients at home. The ingredients list feels familiar and not too …

Slow cooked whole chook and a Crockpot giveaway

This post was made possible thanks to Crockpot. I am giving away a Crockpot Lift & Serve CHP450 (RRP $159.99). Just complete the entry form at the bottom of this post to enter. Does a whole chicken in a crockpot seem weird to you? It’s not. I promise. Inspired by my new crockpot, I slow cooked a whole chook. The Crockpot Lift & Serve is the largest model in the Crockpot range. If you have a large household or like to meal prep, this one is for you. Its oval design happens to make perfect for cooking a large chicken.  Whole chickens are affordable and shredding means you don’t need carving or  or butcher skills. Just go at the tender cooked chicken with a fork. Easy. One thing I loved about this recipe is that slow cooked chicken is succulent all over. All over! Even the wings. If you’ve ever roasted a chicken, you’ll know the wings are done long before the rest, often resulting in sad, dry wings. Once you have cooked this chicken and you’re …

Braised beef noodles and a Crockpot giveaway

This post was made possible thanks to Crockpot. I am giving away a Crockpot Traditional CHP200 (RRP $119.99) just complete the entry form at the bottom of this post to enter. I was born in Hong Kong and the Cantonese have a long-standing obsession with food. They love to eat well and they love to eat often. Whenever I visit Hong Kong, my days transition from meal to meal. Almost the entire time is spent eating along with the social fanfare that comes with it. There are many dishes I am inspired by. However, locals typically do not cook at home. After working long hours, grocery shopping, followed by cooking at home is undesirable when eating out is so good and very affordable. Here in New Zealand, not so much. Regularly eating out in NZ is expensive but luckily there are clever ways to cook at home using affordable ingredients which yield maximum flavour. Enter the crockpot Thanks to Crockpot I have created a braised beef noodle recipe inspired by a dish found at Dai Pai Dong …

First visit to the butchery and 20 Hour Slow Cooked Pork Belly

This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food related things. Alice from Nom Nom Cat is the host for month’s event. If you have a blog and have cooked, eaten or experienced a new food this month, come and join this event.  We have been shopping smarter and started a new routine that will hopefully stick. Supermarket: once a month Produce delivery: twice a month Asian grocer: twice a month Free range butcher: once or twice a month Specialty food shop: once a month This results in a shopping trip once a week but the best quality items for the best prices. Westmere Butchery I’ve been meaning to visit Westmere Butchery for ever. Highly recommended by my meat eating friends, they specialise in free range, free farmed and organic meats and their prices are reasonable. They also make award winning sausages on premises.  Years ago, a friend brought beef and scallop sausages to a BBQ. That sausage made quite an impression on me apparently. Fat scallops dotted throughout …

Slow Cooked Orange Pulled Pork (with crackling)

We are hoarding oranges. We don’t eat oranges, but they keep turning up, hence the collection. I have good intentions, I mean to eat them, which is why I haven’t cancelled or blacklisted oranges. If we had a juicer we might get through what we we receive from our boxes. Therefore, the next best thing is to use orange as an ingredient. Luckily, we love our meat with fruit in this house and The Koala was eager for me to test out another pulled pork on him. I used a boneless pork shoulder for my Hoisin pulled pork recipe but this version uses one with bone in as it was cheaper this week. Feel free to use either. I am loving our first winter living with a slow cooker. A hand-me-down from Mum, it’s worth the extra space it takes up on our counter. To save on time and dishes, I used the ceramic pot and lid from our slow cooker to marinade in. This requires substantial fridge space so if you don’t have this, …

Hoisin Pulled Pork

The Koala asked me if I had any plans for the weekend. I replied “pulled pork” which he thought it was code and I that was feeling frisky. To be fair, he wasn’t disappointed with what I had in mind. I frequent blogs and forums with US inhabitants and I often suffer from major food envy. Pulled pork has been the object of my affection. Pulled pork is not a common dish in New Zealand though this is slowly changing. There are American-Mexican joints in Auckland now who all serve slow cooked pork in tortillas. This recipe is incredibly easy to make and could be doubled or even tripled if you are feeding a larger group. This recipe fed five adults for dinner but judging by how quickly it disappeared, it would be better suited for four. Pork has this annoying habit of shrinking which is a good reason to buy slightly more than you think you need. No one ever complained about pulled pork leftovers! Hoisin means “seafood” I added a Chinese touch by …

Slow Cooked Bœuf Bourguignon

This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food related things. Sonya from And More Food is the host for month’s event. If you have a blog and have tried something new with food this month, come and join this event. Mother’s Day is a popular day for eating out, because mothers generally get a holiday from kitchen duties. Interestingly, the Entertainment Book is invalid on Mother’s Day, but not Father’s Day (which is traditionally a popular day for eating in). With my sister and her boyfriend currently eating their way through Turkey, this is the first time where I get to play only child. Being more confident in the kitchen, I offered to cook for Mum. Now, I never thought I had a tiger mother, but maybe I was wrong. For Mother’s Day, Mum requested Julia Child’s Bœuf Bourguignon! I had never made this dish before and I was also using a slow cooker for the first time. A perfect candidate for Our Growing Edge this month. This slow …