If you like food, you must see food documentary Deli Man. Run. Don’t walk. Grab a pastrami sandwich on the way. Deli Man talk, dinner, movie combo Yesterday, I rounded up bunch of foodies, bloggers and food bloggers to check out Deli Man at Documentary Edge with all the trimmings. Our appetiser was a free talk by the directors of two food documentaries. Director Erik Greenberg Anjou, the director of Deli Man and one of the directors of documentary For Grace, Mark Helenowski. Both directors showed trailers and clips from the movie and after an hour of food discussion we were HUNGRY. For our main course, we visited The Fed with the Deli Man dinner special. The Fed are official sponsors for Deli Man at the film festival so it seemed fitting to dine there before the movie. For $25 per head we enjoyed Matzo ball soup, pastrami with pickles and mustard, spit roast chicken and gravy, poutine, creamy slaw with peanuts, mash and gravy finished with coffee and NY cheesecake. Washed down with a cocktail and large serving of food …