I planted a zucchini seed from the packet on the right before we left New Zealand and our friend Lum had been tending to it while we were away. The tiny seedling I left two months ago is now a huge beast that takes up most of the planter. Turns out it wasn’t the sausage shaped zucchini I thought it would be. These flower petal shaped things baffled me. The frog and buddha didn’t know either so I had to ask The Googe what they might be. The Googe said they were Scallopini Squash. What do you cook when you haven’t really cooked in 2 months? We never ate salmon while traveling. Something about eating NZ salmon in a foreign country just doesn’t sit right with me. So salmon was definitely on the cards. I roasted the larger of the scallopini squash in a bit of oil, garlic and fresh rosemary. Paired with some potato mash and the salmon that I’d been missing, made for a simple but slightly fancy first dinner for some jetlagged …