Hump day roast.
Red skinned pototoes, carrots, red onion, brown onion, whole cloves of garlic, chicken drumsticks. Salt, pepper and oil. From the garden: 2 lemons, rosemary and sage.
Chop, peel (optional), grind, drizzle, zest, squeeze, sprinkle, toss. Bake at 200°C for 40 minutes. Could have done with another 10-15 minutes actually, but sometimes you need to eat NOW. Especially when it smells this good.
This kind of roast is easy enough to do mid week. Do you roast mid week?